|Pork Shoulder tossed with spices|
|Grinder and Seasoned Pork in Freezer|
Next I placed the pork in the fridge and mixed up the spices. I tossed the pork and then I placed it in freezer to lower the temperature before grinding. I like to grind when the meat is around 35 degrees. While the meat was cooling, I prepared for the grinding process. I wiped everything down with a bleach/water mixture. Then I placed the metal mixer bowl in a bowl of ice.
Test sample #1 , that was followed by test sample 2 &3